finally !

im so happy coz i was finally able to cook eggplant, i had tried already but it always came out bad and last night was delicious :]

i grilled it in big thin circles with a bit of butter and oregano. when it was done i put them all in a plate and poured some marinara sauce i had left from other dishes and some Parmesan and mozarella cheese and microwaved it until the cheese melted and yummy :D

i think the secret is soaking it for enough time in water with plenty of salt

ps. im lacto-ovo vegetarian